Description
These simple yet delicious breakfast corndogs are easy to make with pre-cooked sausage! Using a homemade pancake batter, you can easily prep these quick bites at the beginning of the week so they're ready to grab on those busy mornings. —Julie Andrews, Rockford, Michigan
Ingredients
- oil for deep-fat frying
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 20 wooden skewers (6-in.)
- 20 fully cooked breakfast sausage links
- maple pancake syrup, for serving
Directions
- In an electric skillet or deep-fat fryer, heat oil to 375°.
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk buttermilk, egg and vanilla extract; stir into dry ingredients just until moistened. Let stand 15 minutes. Insert skewers into sausage links; pat sausage dry with paper towel.
- Dip each sausage link into the batter; fry, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on paper towels. Serve with maple syrup, if desired.
