Description
These filling waffles blend oatmeal and spices for a hearty breakfast. Great with fruit, yogurt, or nut butter.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup quick-cooking rolled oats 1 tablespoon baking powder 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs, slightly beaten 1 1/2 cups milk
- 6 tablespoons butter, melted 2 tablespoons brown sugar
Directions
- In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
