Description
Loaded with toasted pecans, these waffles have a buttery crunch in every bite. Perfect with warm syrup or fruit compote.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder 1/4 cup sugar
- 1/2 teaspoon baking soda 3 eggs, separated
- 2 cups buttermilk
- 1/3 cup butter, melted 1/2 cup vegetable oil
- 1 2/3 cups finely chopped pecans
Directions
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
