Description
Giant No Boil Lasagna is made up of layers of spinach, tomato, turkey sausage, and lots of CHEESE! This is the best homemade lasagna for a crowd!
Ingredients
- 2 tablespoons homemade italian seasoning divided
- 6 ounce bag baby spinach
- 1/2 white onion chopped
- 15 ounce can diced petite tomatoes drained
- 4 garlic cloves minced
- 4 eggs
- 32 ounce ricotta cheese
- 1 cup parmesan cheese plus extra for topping
- 20 sheets no-boil lasagna
- 67 ounce marinara sauce
- 4 cups shredded mozzarella cheese divided
- 1 cup parmesan cheese plus extra for topping
- 10 turkey sausage links sweet or spicy, cooked, remove from casing and crumbled, about 2 pounds
Directions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine 1 tablespoon Italian seasoning through garlic. Toss well.
- In a small bowl, lightly beat eggs. In a different mixing bowl, mix with ricotta and Parmesan cheeses.
- Set all ingredients near by. Spray turkey tray with cooking spray. Lay a thin layer of marinara sauce on the bottom of the dish, then line with no-bake lasagna sheets. You may need to break a few to cover evenly. Follow with a layer of ricotta cheese, shredded mozzarella, turkey sausage and then spinach mixture. Continue the process starting with marinara. Only use 3 cups of shredded mozzarella. You should get through 3 layers. Gently press down and end with a thin layer of marinara sauce.
- Cover tightly with aluminum foil and place on a baking sheet. Bake for 60 minutes. Remove from oven, remove aluminum foil and top with remaining 1 cup shredded mozzarella cheese and remaining 1 tablespoon Italian seasoning. Return to the oven, uncovered, for 5 minutes, or until cheese has melted and is bubbly.
- Allow to rest for at least 15 minutes before serving. Don’t worry, it will retain heat well. Slice and serve! Enjoy your Giant Lasagna!
- If you’ve tried this recipe, come back and let us know how it was!
