Directions

1. Using a long piece of aluminum foil, line the slow cooker pot. This should create a sling, with pieces hanging on either side so you can easily lift it out of the pot. Sometimes I use two layers to make it sturdier. Spray well with cooking spray. Set aside.
2. In a large mixing bowl, combine the milk, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, seasoned salt and black pepper. Stir to make a paste.
3. Breaking into small pieces, add the ground meatloaf mix and toss to blend together. This is easiest using your hands. Do not overwork the mixture. Shape into a oval (like the shape of your slow cooker) and transfer to the slow cooker pot.
4. In a separate small mixing bowl, whisk together the glaze ingredients including ketchup, brown sugar, Dijon and balsamic vinegar. Spoon over the meatloaf.
5. Cover and cook on low for 6 hours.
6. Carefully remove the meatloaf using your sling. Remove and allow to rest for 10 minutes before slicing and serving.
7. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.