Description
Pancake mix isn’t just for pancakes. It can make a slew of other delicious recipes, including this tasty Maple Coffee Cake recipe. Rich, tender and perfect for any occasion. Goes great with a cup of coffee!
Ingredients
- 2 cups pancake mix
- 1 cup whole milk
- 2 tablespoons real maple syrup
- 1 egg , lightly beaten
- cooking spray
- 2/3 cup pancake mix
- 2/3 cup brown sugar , packed
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 2 tablespoons real maple syrup
- 5 tablespoons cold butter , cut into small pieces
Directions
- Heat oven to 375 degrees. Line the bottom of a 9-inch springform pan with parchment paper, coating the parchment paper and insides of the pan with cooking spray. Set aside.
- In a small bowl, cut together pancake mix, brown sugar, ground cinnamon, fine sea salt, maple syrup and cold butter. Mixture will be crumbly and resemble brown sugar when complete. Set aside.
- In a large mixing bowl, combine pancake mix, whole milk, maple syrup and lightly beaten egg.
- Transfer coffee cake batter to prepared springform pan. Top with streusel and using a knife or toothpick, swirl streusel mixture into cake batter.
- Bake for 30-35 minutes, or until it passes a toothpick test.
- Remove and allow to cool for 15-20 minutes before removing from pan and serving warm.
- If you’ve tried this recipe, come back and let us know how it was!
