Description
These waffles are made with malted milk powder, giving them a slightly sweet, malty flavor. Perfect with a drizzle of syrup or a dollop of whipped cream.
Ingredients
- 1/3 cup malted milk powder
- 2 1/2 cups buttermilk pancake mix 2 tablespoons white sugar
- 2 eggs, separated
- 1 1/3 cups buttermilk 1/2 cup butter, melted
Directions
- In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
- Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.
