Description
Fluffy buttermilk waffles studded with sweet chocolate chips. Light, airy, and indulgent—perfect for a fun weekend breakfast.
Ingredients
- 1 1/2 cups all-purpose flour 5 tablespoons powdered buttermilk
- 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda
- 1 cup milk
- 1/4 cup heavy cream 2 egg yolks
- 1/4 cup butter, melted 2 egg whites
- 1 cup miniature semisweet chocolate chips
Directions
- In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
- Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.
