Description
These Jamaican jerk pork chops with savory jerk seasoning and sweet peach preserves hit all the right notes. Crisp pepper slices on the side and hot rice turn these chops into a delicious and fast meal.
Ingredients
- 3 tablespoons butter, divided
- 1/4 cup peach preserves
- 4 boneless thin-cut pork loin chops (2 to 3 ounces each)
- 3 teaspoons caribbean jerk seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 medium sweet orange pepper
- 1/2 medium sweet yellow pepper
- 1/2 medium sweet red pepper
- hot cooked rice, optional
Directions
- Soften 1 tablespoon butter; mix with peach preserves.
- Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan.
- Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops to pan with peppers; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.
