Description
Instant Pot Macaroni and Cheese is the easier way to make the perfect creamy homemade mac and cheese recipe without having to make a roux.
Ingredients
- 1 tablespoon unsalted butter
- 1 pound elbow macaroni , uncooked
- 2 teaspoons coarse kosher salt
- 4 cups water
- 2 cups sharp cheddar cheese* , shredded
- 1 tablespoon flour
- 8 ounces evaporated milk
Directions
- Place the 1 tablespoon unsalted butter, 1 pound elbow macaroni, 2 teaspoons coarse kosher salt and 4 cups water to inner pot. Stir well.
- Cover and lock the lid in place, set to manual high pressure for 4 minutes.
- Use the quick release method.
- Toss the shredded 2 cups sharp cheddar cheese* with the 1 tablespoon flour.
- Stir in the 8 ounces evaporated milk and shredded cheddar cheese until smooth and creamy.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
