Description
These homemade crepes come together quickly with simple ingredients. Not too sweet and with a light vanilla flavor these are perfect with fruit and whipped cream for a breakfast or dessert that will leave you wanting more!
Ingredients
- 3 large eggs
- 1 ¼ cups whole milk
- ¼ cup water
- 2 tablespoon unsalted butter , melted (plus more for brushing the pan)
- 1 teaspoon vanilla
- ½ teaspoon fine sea salt
- 2 tablespoons sugar
- 1 cup flour
Directions
- Place eggs, milk, water, butter, and vanilla in a large bowl and whisk until smooth.
- Add the sugar, salt then slowly whisk the flour into the wet ingredients. Whisk well until the batter is smooth and contains no lumps.
