Description
One of my favorite things about making roast chicken is also being able to make a kick-butt gravy. Gravy can be made with chicken stock (or whatever stock you have) but is so much more flavorful when made with pan drippings.
Ingredients
- 1/4 cup butter
- 1/3 cup flour
- 2 cups chicken broth
- 2 tablespoons chicken drippings
- kosher salt & freshly ground black pepper
Directions
- Melt butter over medium heat in a heavy bottom saucepan.
- When melted, whisk with flour until a paste forms. Continue to whisk until roux starts to brown and become fragrant.
- Slowly add chicken broth and chicken drippings while whisking vigorously. Continue to whisk until fully heated.
- Taste test for seasoning. Add Kosher salt and freshly ground black pepper sparingly until desired taste is achieved.
- If you’ve tried this recipe, come back and let us know how it was!
