Description
This creamy herb grilled salmon recipe is rich but still light-tasting, thanks to its fresh herbs. It's fast enough for weeknights, but impressive enough for company.
Ingredients
- 1/2 cup sour cream
- 1/4 cup minced fresh chives
- 1/4 cup snipped fresh dill
- 1/4 cup ranch salad dressing
- 3 tablespoons minced fresh parsley
- 1 garlic clove, minced
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 salmon fillet (1 pound)
- 1 teaspoon olive oil
Directions
- In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil.
- Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.
