Description
Grilled squash is a quick and easy side dish for those wonderful days of late summer and early fall. Pair it with your favorite grilled meats, or broil it later in the season (when it's too cold to grill) and serve it alongside your entree of choice.
Ingredients
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 small butternut squash, peeled and cut lengthwise into 1/2-inch slices
Directions
- In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash slices.
- Grill squash, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender.
