Description
This grilled pound cake recipe makes any pound cake into a gourmet dessert in less than 10 minutes! Top with fruit, sauces, fudge, caramel or whipped cream!
Ingredients
- 1 vanilla pound cake , cut into 1-2 inch slices
- vegetable oil for grates
- 1 cup caramel sauce
- 1/2 cup pecans , toasted
- 2 peaches , pitted and sliced
- powdered sugar
Directions
- Preheat grill to high heat. Oil grates over direct heat.
- Place slices on the grates at an angle so they don’t fall through and will have diagonal lines.
- Cook on each side for 2-3 minutes.
- Remove and top immediately with caramel sauce, toasted pecans, peach slices and powdered sugar. Serve warm.
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings!
