Description
My chicken gets its subtle pucker from lemonade concentrate. So simple, so sweet! —Linda Nilsen, Anoka, Minnesota
Ingredients
- 3/4 cup thawed lemonade concentrate
- 1/3 cup soy sauce
- 1 garlic clove, minced
- 1 teaspoon seasoned salt
- 1/2 teaspoon celery salt
- 1/8 teaspoon garlic powder
- 2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up
Directions
- In a bowl, whisk the first 6 ingredients until combined. Pour half into a shallow glass dish. Cover and refrigerate remaining lemonade mixture.
- Dip chicken into lemonade mixture, turning to coat; discard lemonade mixture. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Brush with reserved lemonade mixture. Grill 10-20 minutes longer, brushing frequently, until a thermometer reads 165°.
