Description
Harissa Chicken Kabobs use the spiciness of harissa paste and the coolness of Greek yogurt to make tender chicken on the grill.
Ingredients
- 4 chicken breasts , cut into 2 inch cubes
- 2 cups plain greek yogurt
- 3 tablespoons lemon juice
- 1 cup harissa sauce
- cooking spray
- 8-10 skewers/kabobs
Directions
- Combine the chicken, yogurt, lemon juice and harissa sauce in an airtight plastic bag or large mixing bowl. Massage into the chicken to cover.
- Soak 10-15 wooden kabobs in water for at least 30 minutes. Thread the chicken onto kabobs, leaving a small space between each chunk to ensure the chicken cooks evenly.
- Heat the grill to medium-high heat (approximately 350°F). Cook the kabobs on grill for 15 minutes, turning occasionally until chicken is done and juices run clear.
- Remove and allow to rest for 10 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
