Description
Dijon Pork Chops are another one of my fond childhood recipes. Zesty Dijon mustard, lemon juice and Worcestershire sauce add so much flavor to the meat, you won’t even need to baste or add more sauce when eating.
Ingredients
- 4 boneless pork chops
- 2 teaspoons lemon pepper
- 3 tablespoons lemon juice
- 1 tablespoons worcestershire sauce
- 3 tablespoons dijon mustard
- 2 tablespoons white cooking wine
- 2 tablespoons vegetable oil
- 1 teaspoon coarse sea salt
Directions
- Mix all ingredients in an airtight plastic bag or shallow baking dish, coating well.
- Marinate for 1 -24 hours. Remove Dijon pork chops from marinade, discarding.
- Heat grill to medium-high heat and lightly coat with cooking spray or vegetable oil.
- Place pork chops on the grill and cook for 5-6 minutes on each side. Timing will vary greatly. These chops were super thick and took nearly 9 minutes each. Pork can be a little pink in the center, but juices should run clear and the internal temperature should be 140-145 degrees.
- Remove and allow to rest for 5 minutes before serving.
- If you’ve tried this recipe, come back and let us know how it was!
