Description
This easy method for moist and tender grilled country-style ribs combines the convenience of the oven with all the smoky goodness of the grill.
Ingredients
- 4 pounds bone-in country-style pork ribs
- 1 cup water
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup worcestershire sauce
- 1 tablespoon celery seed
- 1 teaspoon chili powder
- 1/8 teaspoon hot pepper sauce
- dash pepper
Directions
- Preheat oven to 325°. Place ribs in a shallow roasting pan. Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand 15 minutes.
- Drain and discard sauce from ribs. Grill ribs, uncovered, over medium heat 10-12 minutes or until browned, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.
