Description
Proteins marinated in a zesty citrus dressing shine when stuffed into these grilled chicken wraps. Garnish them with flavorful toppings to make them stand out even more.
Ingredients
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 2 garlic cloves, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 pound boneless skinless chicken breast
- 2 flour tortillas (8 inches), warmed
- optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce
Directions
- In a shallow dish, combine the first 5 ingredients; add the chicken and turn to coat. Cover; refrigerate for up to 2 hours.
- Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips.
- Serve in tortillas with toppings of your choice.
