Description
If the cheese isn’t fully melted before the bread is toasted, turn the temperature down a bit. Also, flipping the sandwich halfway through the cook time should help the heat distribute evenly for the perfectly crispy-on-the-outside, melty-on-the-inside sandwich.
Ingredients
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 4 slices sourdough bread
- 4 slices swiss cheese
- 4 slices cheddar cheese
- 2 slices sweet onion
- 1 medium tomato, sliced
- 6 cooked bacon strips
- 2 tablespoons butter, softened
Directions
- Preheat air fryer to 375°. Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter.
- Place sandwiches in a single layer on a greased tray in air-fryer basket. Cook until cheese is melted, 2-3 minutes on each side.
