Description
The trick to extra crispy wings in the air fryer is to get them nice and dry, then place in the fridge for an hour. Wait to sauce the wings until they are hot out of the fryer!
Ingredients
- 1 pound chicken wings, tips removed
- 1 tablespoon kosterina greek herb & lemon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked pepper
- 1 teaspoon onion powder
- sauce
- 1/4 cup kosterina greek herb & lemon olive oil
- 1 lemon, juice and zest
- 1 tablespoon dried oregano
- 1/4 cup chopped dill
- 1/2 cup feta, chopped into small pieces
Directions
- Cut up chicken and place on a paper towel lined baking sheet. Put in the refrigerator for 1 hour.
- Remove from oven, allow to come to room temperature.
- Drizzle with oil and sprinkle with salt, pepper and onion powder.
- Air fry at 375 degrees for 12 minutes. Flip and cook for 12 minutes more.
- Increase temp to 400 degrees for 5 minutes.
- While wings are cooking, make the sauce.
- Mix all the ingredients (except feta) in a large bowl and whisk to combine.
- Add hot wings to the sauce and toss to coat. Add feta and toss again.
- Serve with Kosterina Tzatziki sauce for the ultimate dipping sauce.
