Recipes

Greek Chicken & Artichokes

image
Description Ingreadient Direction

Description

Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve also added olives and onions to the mix to give it a little something extra.

Ingredients

  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1-1/4 teaspoons greek seasoning
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 can (14 ounces) water-packed quartered artichoke hearts, drained
  • 2 cups cooked brown rice
  • 1/4 cup crumbled feta cheese

Directions

  1. Toss chicken with Greek seasoning. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until lightly browned. Add mushrooms; cook and stir 2 minutes longer.
  2. Stir in tomatoes and artichoke hearts. Bring to a boil. Reduce heat; simmer, covered, 8-12 minutes or until chicken is cooked through. Serve with rice. Top with cheese.

Related Recipes

image

Disco Fries

Disco fries will always be a tiny bit soggy because of the gravy. You might find it’s easier to eat them with a fork than with your fingers. But that doesn’t mean they should be totally saturated and limp. To avoid soggy disco fries, first make sure the fries are baked or fried until really crispy. If they are floppy before adding the cheese and gravy, they will just fall apart after topping. Also, to control how much gravy the fries absorb, consider spooning a lighter amount of gravy over the fries and then serving more on the side for dipping.

Read More
image

Korean Style Fried Cauliflower

This sweet, spicy "KFC" comes from Yardbird, the Hong Kong restaurant that helped popularize the vegetarian dish.

Read More
image

Air Fryer Shrimp

Air-fryer shrimp make a delicious appetizer before a holiday party or potluck. Serve with a tasty dipping sauce. Fried shrimp also make a healthy protein for many meals. Toss shrimp into your favorite pasta, or serve shrimp with rice and steamed broccoli for a quick weeknight dinner. Add shrimp to a salad to make a filling, healthy dinner. Tuck shrimp into a sandwich wrap or burrito, or serve with roasted vegetables and quinoa or cauliflower rice.

Read More