Description
A Golden Cadillac is most commonly served as as an after-dinner drink. And while it’s typically served as dessert on its own, this creamy sip also pairs well with chocolate desserts, such as a rich piece of chocolate cake.
Ingredients
- 1 ounce galliano l’autentico italian liqueur
- 1 ounce white creme de cacao
- 1 ounce heavy whipping cream or half-and-half
- ice cubes
- chocolate shavings, optional
Directions
- Add the Galliano, creme de cacao and heavy cream to a cocktail shaker filled with ice. Shake vigorously to combine.
- Strain into a well-chilled champagne coupe. Garnish with freshly shaved chocolate, if desired.
