Description
A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche roll.
Ingredients
- 4 certified angus beef® brand frozen beef patties
- 2 cups cremini or shiitake mushrooms , sliced
- 2 tablespoons butter
- fine sea salt & freshly ground black pepper
- 8 slices swiss cheese
- 4 brioche hamburger rolls
- 1 cup truffle aioli , make ahead
Directions
- In a large frying pan, melt butter over medium heat.
- Add slices mushrooms, cooking until they reduce in size by 25% and are soft, but still hold their shape and have some texture. Approximately 8 minutes. Set aside.
- Heat grill to medium-high heat.
- Cook over indirect heat until burgers reach you desired level of doneness.
- Top each patty with 2 slices of Swiss cheese. Close lid for 1 minute. Cheese may not be fully melted, but will continue to melt using residual heat.
- Remove and allow to rest.
- Place on patty on each brioche roll.
- Evenly divide Truffle Aioli and cooked mushrooms between burgers.
- Top and enjoy!
- If you’v tried this recipe, please come back and leave us a rating and a comment!
