Description
This recipe for fresh veggie wraps is perfect for a hot day. Depending on your dietary needs, you can make and eat them for lunch, dinner, or snacks. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. They are great to make for parties, as they are easy to make, portable, and require no immediate refrigeration.
Ingredients
- 1 ripe avocado, peeled, pitted, and diced
- 1 tablespoon mayonnaise
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper, or to taste
- 8 (8 inch) flour tortillas
- 2 tomatoes, diced
- 1 cucumber, sliced
- 1 green bell pepper, cut into strips
- 1 head lettuce, chopped
- 1 (8 ounce) package fresh mozzarella cheese, sliced
Directions
- Mash avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper together in a bowl with a fork until well blended.
- Divide and spread avocado mayonnaise onto tortillas. Place diced tomatoes, sliced cucumber, bell pepper strips, lettuce, and sliced mozzarella cheese on each tortilla, leaving about 2 inches of space at the bottom. Fold bottoms up; firmly roll tortillas to enclose fillings.
