Description
French bread pizzas take me back to my younger days. The recipe's simplicity means it's definitely worth remaking.
Ingredients
- 1 loaf french bread
- 1-1/2 cups marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- pepperoni
- grated parmesan cheese
- olive oil drizzle
- hot honey
- minced fresh basil
Directions
- Slice the French bread vertically in half (down the middle to make two sides). Then slice horizontally to create a top and bottom. Take your prepared sauce and spread evenly onto the open side of the bread. Take your cheese and spread evenly on top of the sauce.
- Top with whichever toppings you like. I kept it nostalgic with classic pepperoni and cheese.
- Bake at 375° for 10-12 minutes. Then for 2-3 minutes, broil it to get some color on the cheese (keep a watchful eye).
- Remove from the oven and let it cool for 5 minutes before serving!
