Description
Simple yet incredibly fluffy, these waffles are light, airy, and melt in your mouth. Perfect with butter and syrup for a classic breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder 1/2 teaspoon salt
- 3 eggs, separated
- 2 cups milk
- 1/4 cup vegetable oil cinnamon cream syrup:
- 1 cup sugar
- 1/2 cup light corn syrup 1/4 cup water
- 1 (5 ounce) can evaporated milk 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Directions
- In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions.
- Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.
