Description
If you’re on the search for the best pancakes to serve up on weekend mornings, you’ll want to try these absolutely amazing fluffy buttermilk pancakes. They’re definitely a favorite breakfast in my house.
Ingredients
- 2 cups flour
- 1 ½ tablespoon sugar
- 4 teaspoons baking powder
- ½ teaspoon fine sea salt
- 2 eggs
- 2 cups buttermilk
- 4 tablespoon canola oil , or other
Directions
- In a medium mixing bowl, whisk or soft together the flour, sugar, baking powder and salt.
- In a separate medium mixing bowl , whisk together the eggs, buttermilk and oil.
- Combine the dry ingredients into the wet ingredients. Stir until just blended but still slightly lumpy and thick.
- Allow the batter to sit for 10-15 minutes.
- Heat a medium to large sized nonstick skillet over medium to medium high heat for 1 minute.
- Once the pan is hot, scoop about ¼ cup of pancake batter, fitting 2 to 3 pancakes.
- Cook for approximately 1 1/2 to 2 minutes, then flip and cook the other side for at least 1 minute, possibly 1 ½ minutes.
- Serve immediately with butter, syrup or fresh fruit.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
