Description
I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can prepare this dish on the stovetop or the grill.
Ingredients
- 1/4 cup unsweetened apple juice
- 1/4 cup grape jelly
- 2 tablespoons cider vinegar
- 1/2 teaspoon chinese five-spice powder
- 1/2 teaspoon minced fresh gingerroot
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon butter
- 4 smoked bone-in pork chops (7-1/2 ounces each)
Directions
- Place the first 6 ingredients in a small saucepan; bring just to a boil. Reduce heat; simmer, uncovered, 10 minutes.
- In a 12-in. skillet, heat butter over medium-high heat. Add pork chops; cook until bottoms are browned, 4-5 minutes. Turn chops; spoon glaze over top. Cook, uncovered, until chops are glazed and heated through, 3-4 minutes.
