Description
Baked casserole combining seasoned fish with herbed stuffing. Moist, savory, and a comforting blend of textures — great as a main course or potluck dish.
Ingredients
- 1 cup water*
- 4 tablespoons butter or margarine 2 medium carrots, sliced
- 1 small green pepper, chopped 4 cups pepperidge farm® herb seasoned stuffing
- 1 1/2 pounds fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Directions
- Mix water, 2 tablespoons butter, carrots and pepper in saucepan. Heat to a boil. Remove from heat. Add stuffing and mix lightly.
- Spoon stuffing across center of 3-quart shallow baking dish. Arrange fish on each side of stuffing.
- Melt remaining butter and mix with lemon juice and parsley. Spoon over fish.
- Bake at 400 degrees F 15 minutes or until fish is done.
