Description
A savory sauce perfect for topping fish rolls or sandwiches — often creamy with a tangy kick. Elevates simple seafood snacks.
Ingredients
- 1/2 cup distilled white vinegar 3 eggs
- 2 teaspoons vegetable oil 2/3 cup white sugar
- 1 tablespoon mustard powder 1 tablespoon butter, melted
- 3 tablespoons all-purpose flour 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup milk
- 3 cups water
Directions
- In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.
- Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.
