Recipes

Fish Fillets with Stuffing

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Description Ingreadient Direction

Description

Fish Fillets with Stuffing

Ingredients

  • 2 tablespoons butter or margarine, melted
  • 1/3 cup chicken broth
  • 1/2 cup finely chopped onion 1/2 cup finely grated carrots 1/2 cup chopped fresh mushrooms
  • 1/4 cup minced fresh parsley 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 tablespoon lemon juice 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 pounds fish fillets (cod, halibut, pollock, etc.) paprika

Directions

  1. In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. x 2-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 15-16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

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