Description
Savory pancakes used to wrap fish fillets or served alongside them, often with herbs or a creamy sauce.
Ingredients
- 1 pound skinless, boneless chicken breast meat - finely chopped
- 1/2 medium onion, finely chopped
- 3 tablespoons mayonnaise
- 1 egg, lightly beaten
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt and pepper to taste
- 2 tablespoons vegetable oil
Directions
- In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
- Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.
