Description
Savory salmon patties with herbs and breadcrumbs, lightly pan-fried. Crisp outside, moist inside — Funco’s recipe is a hit at any table.
Ingredients
- 1/3 cup chopped onion
- 1 garlic clove, minced
- 2 teaspoons olive oil
- 1 (14.5 ounce) can italian diced tomatoes, drained
- 1 1/2 teaspoons minced fresh basil
- 1 pound walleye, bass or other whitefish fillets
- 4 ounces crumbled feta cheese
Directions
- In a saucepan, saute onion and garlic in oil until tender. Add tomatoes and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Meanwhile, broil fish 4-6 in. from the heat for 5-6 minutes. Top each fillet with tomato mixture and cheese. Broil 5-7 minutes longer or until fish flakes easily with a fork.
