Description
Quick-to-make pancakes using pantry staples, ready in minutes for busy mornings.
Ingredients
- 2 cups milk
- 3/4 cup white sugar 2 eggs
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
Directions
- Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
