Description
This everything bagel grilled cheese is taken to another level just by starting with an everything-seasoned bagel. It's perfectly crunchy on the outside, and really, any melty cheese will work.
Ingredients
- 1 everything bagel, sliced in half horizontally
- 1 tablespoon mayonnaise
- 1 slice american cheese
- 1 slice provolone cheese
Directions
- Preheat a skillet over medium heat. Slather 1/2 tablespoon mayonnaise on each cut side of bagel.
- Place 1 bagel half, mayonnaise side down, in the skillet. Place both slices of cheese on top; then place second bagel half, cut side up, on top of cheese.
- Press down on sandwich with a spatula, and cook until golden brown, 2 to 4 minutes. Flip sandwich over, press down, and cook until browned, 2 to 4 minutes more.
