Description
A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right in the comfort of your home. I'll show you how.
Ingredients
- 1 tablespoon butter
- 1 large egg
- 1 slice good-quality toast
- 1/2 large haas avocado
- salt and pepper to taste
- chili crisp and thinly sliced green onions, optional
Directions
- Add butter to a skillet, place it on the stove over low-medium heat.
- Crack an egg in a bowl or ramekin, then gently drop it in the pan so the egg stays in shape. Allow the egg to cook on low-medium. When the egg white looks like it's dancing, it’s ready. If you like a more cooked egg, feel free to put a lid on the pan for just 10-15 seconds. That way, the yolk is still jammy, but the overall look is still preserved.
- Thinly slice the avocado—tilt your knife to a 45-degree angle and slice precisely using the tip so it’s clean-cut and does not stick to the knife. Press the avocado for a beautiful wave of green.
- Layer the avocado slices onto the toast. Season with salt and pepper; layer the egg on top.
- Top with 2-3 teaspoons of chili crisp and garnish with green onions, if you like.
