Description
These Easy Salmon Burgers, flavored with lemon and dill, are the perfect weeknight meal. Using simple ingredients, and with minimal prep, these delicious burgers are on the table in less than 30 minutes!
Ingredients
- 15 ounces canned sockeye salmon , drained
- 1 egg
- 1 tablespoon dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried dill
- 1 teaspoon granulated garlic
- ½ teaspoon kosher salt (reduce to ¼ tsp if using regular salt)
- ¼ teaspoon fresh ground pepper
- 6 tablespoon panko breadcrumbs
- dash hot sauce
- 4 hamburger buns
Directions
- Drain the salmon well and add it to a medium size bowl, flake the salmon apart using a fork.
- Add the egg, mustard and lemon juice to the salmon and mix with a fork to combine.
- Add the seasonings and breadcrumbs and mix until all ingredients are well incorporated. Add a dash or two of hot sauce, if desired.
- Form the salmon into 4 balls and place on a piece of parchment or wax paper.
- Using your hand, press into patties about ½ inch thick.
- Let the salmon patties rest for about 10 minutes, this will help hold them together.
- Heat a large non-stick skillet over medium high heat and add a bit of oil to coat the bottom.
- Once the skillet it hot, carefully add the patties. Cook for 5 minutes, then gently flip and cook 5 minutes more.
- Remove from heat and serve on hamburger buns with your choice of toppings.
