Description
When you’re craving a breakfast that’s both filling and packed with flavor, nothing beats classic Huevos Rancheros. This Mexican breakfast staple combines crispy tortillas, perfectly cooked eggs, and zesty toppings that’ll wake up your taste buds and get your day started right!
Ingredients
- 4 corn tortillas
- 2 tablespoons vegetable oil , divided
- 4 eggs , divided
- ½ cup restaurant style salsa
- ½ cup black beans , rinsed and drained
- 4 tablespoons queso fresco , crumbled
- 2 tablespoons cilantro , leaves only
- salt and pepper , to taste
- jalapeno slices , for garnish (optional)
- avocado slices , for garnish (optional)
Directions
- Heat 1 tablespoon of the vegetable oil in a medium skillet over medium heat. Add one of the corn tortillas, heating for 30-60 seconds on each side, or until lightly browned and starting to bubble. Remove the tortilla to a plate and repeat with the remaining tortillas. Keep them in a warm oven while you prepare the rest of the food.
- In the same pan, crack 2 of the eggs, cooking to desired doneness. I nice runny yolk with cooked whites will be about 3 minutes. Repeat with the remaining 2 eggs.
- Divide the black beans among the tortillas, lightly mashing with a fork. Place one egg on each of the corn tortillas.
- Evenly top with the salsa, cilantro, queso fresco, salt and pepper and then garnish with the jalapeno and avocado, if desired.
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or star ratings.
