Description
If you’re here, then you obviously love desserts as much as I do, specifically, Cannoli Dip. It’s creamy, delicious and super easy to make!
Ingredients
- 8 ounces whole milk ricotta cheese , drained and dried*
- 8 ounces mascarpone cheese
- 3/4 cup powdered sugar
- 1/3 cup mini semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated orange zest , grated
- 8 waffle cones , broken into large chip-like pieces
- 1 semi-sweet chocolate bar
Directions
- Using an electric hand mixer and a large bowl or a stand mixer fitted with the paddle attachment, beat the mascarpone cheese for 2-3 minutes until smooth, then add the ricotta and cream for another 2 minutes.
- Add the vanilla, cinnamon and orange zest, combining again. Lastly, add the powdered sugar, starting at a low speed, until combined. Do not over mix.
- Fold in the mini chocolate chips by hand. Cover and chill for 1-2 hours before serving.
- Break the chocolate bar into pieces and place it in a microwave-safe bowl. Microwave it for 1 minute, checking it after 30 seconds to stir. Dip the cones in the chocolate and place them on parchment paper to dry.
- Garnish the dip with more chocolate chips and serve with dippers including the waffle cones, fresh strawberries, pretzels or other desired cookies.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
