Description
A quick, go-to marinade with lemon, garlic, and herbs that infuses any fish with flavor. Great for grilling, baking, or pan-frying.
Ingredients
- 1/3 cup soy sauce 1/3 cup vegetable oil
- 1/3 cup bourbon whiskey 4 (4 ounce) fillets halibut
Directions
- In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
