Description
Serve mustard pork chops with your favorite quick and easy side dishes. We particularly enjoy pork chops with mashed potatoes, tomato salad or roasted vegetables.
Ingredients
- 3 tablespoons dijon mustard
- 6 boneless pork loin chops (8 ounces each and 3/4 inch thick)
- 1/3 cup seasoned bread crumbs
- dash pepper
Directions
- Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
- Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
