Description
A Danish Oven Pancake, also known as an Aeggekage, is a light, cake-like pancake baked in the oven, often described as a sweetened Yorkshire pudding. It's known for its custardy interior and puffy, golden edges, similar to a Dutch Baby or German pancake.
Ingredients
- 8 eggs
- 2 cups milk
- 2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 2 cups all-purpose flour
- 1/2 cup butter
- 2 cups fresh or frozen mixed berries
- 1 tablespoon fresh lemon juice confectioners' sugar for dusting whipped cream, for serving
Directions
- Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
- Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.
