Description
Crispy Potato Pancake takes less than 20 minutes to make, and it is super crunchy and delicious! Plus, Crispy Potato Pancake is gluten-free
Ingredients
- finely grate potatoes; drain any liquid. place potatoes in a bowl. add egg, onion, flour, salt, pepper and garlic powder; mix well. in a large skillet, heat 1/8 in. of oil over medium heat. drop batter by 1/4 cupfuls; press lightly to flatten. fry until golden brown on both sides. serve immediately.
Directions
- Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
