Description
Everyone needs this creamy pasta salad recipe that they can reach for when they need a foolproof salad everyone will love. This is one of those classic dishes you'll make over and over again.
Ingredients
- 1 pound uncooked medium pasta shells
- 1 cup fresh broccoli florets, chopped
- 1/2 cup chopped red onion
- 1/2 cup chopped cucumber
- 1/2 cup chopped sweet red pepper
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Cook pasta according to package directions; drain and rinse in cold water. Transfer pasta to a large bowl; stir in broccoli, onion, cucumber, red pepper and olives.
- In a small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper. Drizzle dressing over pasta mixture; toss to coat. Cover and refrigerate until chilled, 1-2 hours.
