Description
This quick and easy pastina recipe uses butter, cheese and broth for a quick, simple and comforting meal. Perfect for little kids and adults!
Ingredients
- 3 cups low sodium chicken broth or vegetable broth
- 1 1/2 cups pastina pasta
- 4 tablespoons unsalted butter
- 1 cup parmesan cheese , freshly grated
- 1/4 teaspoon coarse kosher salt
- freshly ground black pepper to taste
Directions
- In a medium saucepan, bring the 3 cups low sodium chicken broth or vegetable broth to a low boil.
- Stir in the 1 1/2 cups pastina pasta and simmer for an additional 2 minutes before removing from the heat. Stir after adding to prevent clumps.
- Immediately add the 4 tablespoons unsalted butter and 1 cup parmesan cheese, stirring until combined. Add the 1/4 teaspoon coarse kosher salt and freshly ground black pepper to taste, if desired.
- Serve while hot.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
