Description
Balsamic vinaigrette perks up the sauce that smothers these pork chops. This meal is so easy to make and you can have it on the table in about 30 minutes.
Ingredients
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 1 tablespoon canola oil
- 4 ounces cream cheese, cubed
- 1/2 cup chicken broth
- 1/4 cup grated parmesan cheese
- 1/4 cup balsamic vinaigrette
- 1 tablespoon lemon juice
Directions
- In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm.
- Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.
