Description
I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!—Edith Holliday, Flushing, Michigan
Ingredients
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 cup barbecue sauce
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- hot cooked rice
Directions
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.
