Description
Yes, you can freeze this air-fryer recipe! Freeze uncooked, assembled crab rangoons for up to three months. Once you're ready to enjoy, air-fry them from frozen at 350°F until golden brown, adding just a few minutes to the original cook time.
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup mayonnaise
- 2 green onions, sliced
- 1 teaspoon paprika
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon reduced-sodium soy sauce
- 8 ounces fresh crabmeat
- 40 wonton wrappers
- cooking spray
- chinese-style mustard
Directions
- In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab.
- Preheat air fryer to 350°. Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a 4-pointed star. Repeat.
- In batches, place wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crispy, 5-8 minutes. Serve with mustard.
